Gardening Supplies

The Sweetheart Cherry tree is a new self-fruitful cherry tree. It produces a fruit that remains crunchy when picked and eaten. The tree resists cracking and ripens late. It is fast becoming a popular cherry tree. Because the Sweetheart is self-pollinating, it can be used in location where you would only want to plant one tree for delightful cherry fruit. Sweetheart Cherries are the last cherry of the season! Their unique taste is a spectacular finale for the summer. Stretch out the cherry season with the Sweetheart cherry.

The Tilton apricot is the leading variety for freezing, drying, and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a "suture" line that goes halfway around the fruit. This longtime favorite is tender and juicy with a sweet-tart flavor. It has medium sized fruit that is heart shaped. It has a light orange skin. The flesh is firm and flavorful and it has a golden color with a red blush. A vigorous tree which bears heavy crops and is resistant to late frosts. One of the earliest ripening fruits. Blooms very early and ripens late June to early July.

The Van cherry is very hardy. Resembles Bing cherries because the fruit is similar to Bing, though usually smaller. Pollinizer is required. It will pollinate (inter-fruitful) with all popular sweet cherries. Enjoy magnificent cherry blossoms every spring. Van is one of the best pollinators for any other sweet cherry tree. The Van cherry tree is hardy, vigorous and a prolific bearer of high quality sweet cherries.

The Wenatachee Apricot bears large size fruit. This apricot may also be called Moorpark The fruit and skin is a light yellow. The Wenatchee is known for being a good annual producer. The fruit is flavorful and is widely used for drying and home canning. It is a self-pollinating tree. The Wenatachee blooms very early so it is sometimes difficult in late frost areas. It produces best in well drained and moderately fertile soil. Thin fruit early in season for size/quality.

The Cameo apple produces raves from growers and consumers. The fruits have a red stripe over a yellow-light green undercolor. The Cameo fruit is medium to large and uniform in size. The flavor has been judged to be faintly sweet/tart with excellent eating quality. This variety is widely heralded as one of the most flavorful, crispy, and juicy apples anywhere. The Cameo matures one week before Fuji and has a long harvest and storage window.

The Ginger Gold apple is great as a snack or multi-purpose cooking and baking apple that holds its shape when cooked. The fruit is medium to large, round to oblate, and it has a smooth skin. A mature Ginger Gold is yellow with a slight red, striped blush. The fruit flesh is a white cream color and is slow to discolor or oxidize which makes this apple a natural for salads, slices and chunks or garnishes. The fruits texture is crisp and firm.

The Mollies Delicious apple is rated one of the best yellow delicious apples on the market. Molly Delicious apples are good for fresh eating, pies, and sauces. This apple matures in mid-season and is is very productive, vigorous tree. The fruits texture is crisp and firm.

The Mutsu Apple has a moderately sweet flavor with firm, juicy and cramy white flesh. Its skin color is a yellowish green with an orange blush. The Mutsu apple is also known as Crispin. This apple is vigorous, fairly early, and the fruit is large and oblong shaped. It is excellent for fresh eating, sauces, pies, and baking. This apple stores and keeps well.

The Crabapple Dolgo produces pink buds that open to fragrant, white flowers. The glossy, dark green foliage turns yellow in the fall. Dolgo Crabapples are large and are bright red. They are excellent for jellies. This hardy tree is upright with an open habit and is very ornamental. The Dolgo is a superb apple pollinator for other apple trees.

The Cresthaven Peach tree produces a very firm, highly colored red fruit. The Cresthaven peach is yellow fleshed and shows considerable red around the pit. This tree is very productive and is also a freestone. The clear, firm flesh is resistant to browning and the skin is smooth but tough.

The Granny Smith apples have been cultivated for at least 140 years. Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw. If you crave and enjoy a juicy burst of tartness, this apple is for you. This glorious tree has handsome supermarket-size (up to 3" diameter) apples. Plant these in the yard and you'll be pickin' sweet and hearty apples when the snow flies, because they ripen in early November! That tart flavor really lasts, and stays fresh all winter and spring. Granny Smith is your kind of apple. It is known for keeping its zesty flavor even when it is used for cooking or sauteed.

The Sonata apple has a taste that is similar to a Golden. It is a medium sized apple with excellent flavor. It is a very attractive apple, with a bright, pinkish red blush over a yellow background. With a firm and finely grained, creamy colored flesh, it is cold hardy and highly precocious and productive. The Sonata keeps well in storage, retaining its flavor essences better than Gala. We highly recommend Sonata for hobbyists and home gardeners as this is truly a gourmet apple. Sonata apple trees have low to medium vigor. Matures similar to Golden Delicious. Primary assets are the combined excellent cosmetics with a pleasant exciting flavor.